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山の懐に抱かれた本耶馬渓の自然の中で育てられた、こだわりの石臼挽きの手打ちそばの食事、そば加工品販売等そばづくしの道の駅です。併設の耶馬渓風物館では、大正時代に広島の漢学者・小野桜山が全国から収集した一万冊の蔵書「耶馬溪文庫」を元に、耶馬渓の様々な文化に触れることができます。
イチオシは館内の体験施設『そば打ち体験道場』で、地元産のそば粉を使用して、気軽にそば打ち体験に挑戦することができます（要予約）。
そばを作り、食べることによって、山村の素朴さや香りを楽しむことが出来ます。
（2022.3）
