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独特の風味と食感が人気の“日田羊羹”は、明治24年創業「赤司日田羊羹本舗（あかしひたようかんほんぽ）」の看板商品です。
淡く透明感のある色とあっさりした甘さが、100年以上に渡り変わらず愛されています。これらは、厳選した北海道産小豆の皮を剥いで上質の生餡から丹念に練り上げ、一晩かけて冷やした後仕上がります。先代から受け継がれた手法を元に製造され、昔ながらの木箱に流して作る“流し”も好評です。懐かしい古里の味と香りを伝え続けている同店は、売切れ次第閉店になるほどの人気店です。
