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平成２２年１２月、佐賀関に再オープンした道の駅です。飲食コーナーでは、全国ブランドである「関さば」や「関あじ」を使った丼をはじめ、特産品の海草「クロメ」の入ったお味噌汁、「じゃこ天」などが人気を集めており、カウンターからは、別府湾や豊予海峡が一望できます。物産コーナーでは、海産物の加工品や柑橘類はもちろん、新たな特産品である「椿油」など、佐賀関ならではの産品が数多く並んでいます。また、マスコミにも紹介され、以前から大人気の「クロメたこ焼き」も健在です。
