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270kmにも及ぶリアス式海岸と海流に恵まれ、大分県随一の漁獲量を誇る佐伯市。中でも、佐伯の寿司は「北の小樽、南の佐伯」と称されるほど職人の技術が高いと評判です。その佐伯で創業51年目を迎える『福寿司』で腕をふるうのは、?橋富重さんと息子の勇二さん。「寿司は手で食べた方がおいしいから」とカウンターには手を洗う流しがあり、遠慮なく手で寿司をつまめるのもうれしいところ。地元漁師をもうならせ惹きつける匠の技が光る寿司は、一貫一貫味わいながらどうぞ。
