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別府八湯の一つ、鉄輪名物の「地獄蒸し」は、温泉蒸気で食材を蒸し上げる昔ながらの調理法です。こちらは、その「地獄蒸し」を使ったイタリアンの店。パスタは、ミネラルをたっぷり含んだ源泉かけ流しの温泉で茹でることでコクがグンとアップ！日によって状態の違う温泉を巧みに操りながら、大分の山海の幸が地熱パワーとシェフの感性で唯一無二の極上のコース料理に変身！クルーズトレイン「ななつ星in九州」にも料理を提供する、まさに大分、別府テロワールです。※現在はコースのみ
