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“からあげ専門店発祥の地”といわれている宇佐市には、からあげ専門店が数多く軒を連ねています。「唐揚げグランプリ 手羽先部門」で最高金賞を獲得した『りょうたの手羽先』では、秘伝のタレに漬けて1日寝かせ、粉をまぶしてさらに1日。仕込みに2日かける手羽先は、178℃の油で6分間揚げるのがベスト。揚げたてをうちわでさっとあおぎ、余分な油をしっかり飛ばすことで皮のパリパリ度がアップ！かぶりつくと鶏の脂と旨味がジュワ～と口に広がり、ついついもう一本と手が伸びます。大きめで食べごたえも十分！長年、地元の皆さんに愛され続けている手羽先です。
