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温泉微生物研究所が運営する食事や自然、文化、体験などさまざまな要素がぎゅっと詰まった複合施設。
ハンモックでのんびり寛げる自然に囲まれたお席をはじめ、食事をしながら疲れを癒すことのできる「足湯カフェ」、高台を利用したテラスなどもあります。
半露天の開放的な席では、新鮮な海鮮や3種肉を別府伝統の調理法「地獄蒸し」や「BBQ」がオススメです！
お土産として大人気の温泉の効能を最大限に活かした、地獄蒸し珈琲や温泉コスメ、コスメづくり体験もあり、食事以外でも楽しみが満載です。
