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湯治場として栄えた鉄輪（かんなわ）温泉で、古くから受け継がれてきた“地獄蒸し”は、野菜や魚介類、肉や卵と言った食材を温泉蒸気で蒸し上げ、油分を使わないためとてもヘルシー。素材の旨味や栄養をぎゅっと閉じ込めた食材には、温泉の滋味も加わり、味わいはより一層深いものになります。
『地獄蒸し工房 鉄輪』では、地獄釜の貸し出しを行っており、持ち込んだ食材で手軽に地獄蒸し料理を体験することができます。
その他にも、「癒しを感じるモニュメント」や、「飲泉場」、鉄輪の歴史や温泉、地獄などの情報を発信する「展示コーナー」、ポケットパークには「足湯・足蒸し湯」が楽しめます。
