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竹田城下町でひときわ目を引く蔵づくりの店。戦前まで米蔵として使われ、昭和30年～56年は銭湯だった建物を改装しており、浴槽やカラン、タイルなど当時の姿を至る所にとどめています。現在は、番台に立ってお手伝いをしていたというオーナーがカフェとして営業。しっかりご飯なら、約10品の小鉢と自家製うどんがセットになった小鉢御膳を。お隣で営む八百屋で販売する野菜やフルーツをその場でミキサーにかけるスムージーもおすすめ。素材そのものの味わいが楽しめます。
