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久住高原に広がる6haもの自社農園をもつ「久住ワイナリー」。昼夜の寒暖差が大きい高原育ちだからこそ、おいしいぶどうで醸すワインは香り芳醇、旨み濃厚！そんな自家製ワインに合う石窯ピザや肉料理を提供するのが、併設の「レストラン石窯工房」です。高温の石窯で一気に焼き上げるピザは、ふんわりモッチリ食感。マルゲリータなど5種類以上が揃います。地元野菜をたっぷりトッピングしたオルトラーナは1,750円。高原野菜の甘みに驚きます。
