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５年前に別府から移住した岩田さんご夫妻が営む完全予約制のエクレア専門店。注文を受けてから作るエクレアは、宝石のように繊細でフォークを入れるのがもったいないほど。九州産の小麦や平飼いの卵など、一口食べれば、使われている素材の良さが伝わります。重くなりがちなパフェには、スパイスやソルベを加えて軽やかに。鳥の声が心地よい自然の中、五感で楽しむスイーツは食べに行く価値のある一品です。
