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有名和菓子店の工場長を長く務めた小野加留磨さんが2020年に開いた大福専門店。洗練された店内には、おすすめ?1の塩豆大福の他、フルーツ大福、創作大福がずらり。佐賀産のもち粉を使ったほわほわやわやわの求肥と北海道の小豆にこだわった甘さ控えめのあんこのバランスはどれも絶妙。フルーツ大福は、その時々の旬の果物が包まれ、付属の切糸でカットする楽しさの後には、おまちかね！フォトジェニックな断面が登場！季節限定のパフェや自家焙煎のコーヒーも人気です。
